B&G OYSTERS
Location: South End
Cuisine: Seafood
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-423-0550
   
550 Tremont St., 617-423-0550. This sophisticated South End raw bar from James Beard Award-winning chef Barbara Lynch (No. 9 Park) and partner Garrett Harker features bivalves from Wellfleet to the West Coast, as well as signature dishes like the lobster BLT and the Maine lobster roll. L, D, LS, VP.

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B. GOOD
Location: South End
Cuisine: American
Entertainment: no
Profile: no
Most entrees less than $12
Telephone : 617-424-5252
   
131 Dartmouth St., 617-424-5252. A quick, fresh option to fast food joints was the idea behind this on-the-go eatery that advises patrons to “take it easy,” “be yourself,” “live life” and, most importantly, “be good.” Common fast food items like the fries are baked, not fried, satisfying junk food cravings in a healthy manner. B, L, D.

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BOB’S SOUTHERN BISTRO
Location: South End
Cuisine: Southern
Entertainment: yes
Profile: no
Most entrees $12-18
Telephone : 617-536-6204
   
604 Columbus Ave., 617-536-6204. Boston’s premier soul food restaurant features performances by talented local jazz musicians, which accent a delightful assortment of southern and Cajun cuisines to satisfy any palate. Live jazz SB. L, D, LS, C.

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CLUB CAFÉ
Location: South End
Cuisine: French
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-536-0966
   
209 Columbus Ave., 617-536-0966. This casual eatery serves a diverse menu of modernized comfort food with a Southwestern flair, and is also a favorite of the Sunday brunch crowd. L, D, LS, C, SB.

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DELUX CAFE & LOUNGE
Location: South End
Cuisine: American
Entertainment: no
Profile: no
Most entrees less than $12
Telephone : 617-338-5258
 
100 Chandler St., 617-338-5258. This tiny South End pub has long been a local favorite for its inexpensive eats and rock-and-roll atmosphere. Don’t expect typical bar food, however, as the eatery’s monthly menu can include everything from pan-seared tuna to a grilled cheese sandwich featuring brie and chutney to chips and salsa made with seasonal fruit. D, C, LS, NC.

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HAMERSLEY’S BISTRO
Location: South End
Cuisine: French
Entertainment: no
Profile: no
Most entrees more than $25
Telephone : 617-423-2700
   
533 Tremont St., 617-423-2700. This pioneering French-American classic, helmed by the husband and wife team of Gordon and Fiona Hamersley, first put the South End dining scene on the map. Try the duck confit or the roast chicken with garlic, lemon and parsley. Long regarded as one of the city’s top tables. D.

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ICARUS
Location: South End
Cuisine: American
Entertainment: no
Profile: no
Most entrees more than $25
Telephone : 617-426-1790
   
3 Appleton St., 617-426-1790. Chef Chris Douglass’ Icarus has been a South End staple since 1978. Enjoy New American cuisine like seared sea scallops or roasted rack of lamb complemented by an extensive wine list, perfect for celebrating or a nice evening out. Mon–Thu 6–9:30 p.m., Fri ’til 10 p.m., Sat 5:30–10 p.m., Sun ’til 9 p.m.

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MASA
Location: South End
Cuisine: South Western
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-338-8884
   
439 Tremont St., 617-338-8884. Bringing the Southwest to the South End, chef Philip Aviles serves up specialties such as roasted salmon with chipotle and horseradish crust and chili rubbed cowboy cut steaks. Masa also serves Sunday brunch, a variety of margaritas and other cocktails, and a $1 tapas menu. D, BR, C.

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PETIT ROBERT BISTRO
Location: South End
Cuisine: French
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-867-0600
   
480 Columbus Ave., 617-867-0600; 468 Commonwealth Ave., 617-375-0699. These unpretentious yet lovely eateries aim to maintain the same ambiance and sensibility of an authentic Paris bistro with quintessential French fare such as the croque monsieur (ham and cheese sandwich), escargots Bourguignon and Petit Robert’s specialty, the burgerdog. L, D.

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SAGE
Location: South End
Cuisine: Italian
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-248-8814
   
1395 Washington St., 617-248-8814. Acclaimed chef Anthony Susi’s modern Italian restaurant in the hip SoWa district of the South End features delectable gourmet appetizers like Kobe carpaccio along with enticing, innovative entrees like rice-smoked duck breast and spring pea ravioli in its dining room, cafe and bar. D 5:30–10 p.m., C ’til 1 a.m.

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